The Working Principle Of The Range Hood

               China's first lampblack was introduced by the Ministry of Commerce of the People's Republic of China at the Munich Commodity fair in Germany when the technology and products were introduced. But there is no combination of Chinese cooking in their own way. Foreign home cooking mainly emphasizes to maintain the nutrition and original flavor of vegetables, the basic use of cooking and frying cooking skills will not produce much soot. The Chinese emphasis on high stir-fry will produce a lot of lampblack. Smoking smoke machine is the use of hot air to increase the principle of design. Filtered through the oil net but not up to 100% filter lampblack.Range Hood

               With the development of China's hood industry, some problems are becoming more and more obvious. In particular, hood industry standards are not standardized, research and development capacity is weak, technology upgrading slow, environmental protection and energy efficiency is low, safety problems and serious pollution problems such as restricting the further development of the industry and improve the quality.Range Hood

               Hoods installed in the upper part of the stove, connected to the suction hood power supply, drive motor, so that the wind rotation high-speed rotating, so that a certain range of space above the stove to form a negative pressure zone, the indoor fume gas suction hood inside the machine, lampblack gas filtered through the oil net, the first fume separation, and then into the smoke machine duct inside, through the rotation of the impeller fume gas to the second oil fume separation, the fume hood in the role of centrifugal force, oil mist agglutination into oil droplets, through the oil circuit to collect the cup, The purified flue gas is finally discharged along a fixed pathway.